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Kovats - phenethyl tiglate



Bedoukain RussellIPM

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2-Phenylethyl (E)-2-methyl-2-butenoate
2-Phenylethyl (E)-2-methyl-2-butenoate
Formula:C13H16O2
CAS#:55719-85-2
MW:204.26
Odour:Green, Sweet, Rose, Oily, Herbal

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-Phenylethyl (E)-2-methyl-2-butenoate [phenethyl tiglate]


Kovats Column Type   Author   Journal   Year   Page
 
1361    BPX-5¦SGE, Milton Keynes, UK¦    Kordali S    J. Agric. Food Chem.    2005    53:1408
1555    BP-1¦SGE, Milton Keynes, UK¦    Kulkarni RN    Flavour Fragr. J.    1998    13:389
1584    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1584    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
2208    BP-20¦SGE, Milton Keynes, UK¦    Kulkarni RN    Flavour Fragr. J.    1998    13:389

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.
 
Kulkarni, R.N., Mallavarapu, G.R., Baskaran, K., Ramesh, S., and Kumar, S. 1998. Composition of the essential oils of two isomenthone-rich variants of geranium (Pelargonium sp.). Flavour Fragr. J. 13:389-392.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024